IP coq au vin

This is really good; thanks, Bon Appétit. Here’s a printer-friendly version.

Notes:

• Add extra mushrooms.
• The shallots and carrots turn to mush, and I don’t know what to do about it. This is a recurring IP vegetable issue. Is there an IP veg trick? Next time I’ll try keeping the carrots whole, or shop for pressure-resistant carrots.